Welp, after more than 200 posts and an infinite amount of oversharing about my personal life, it’s finally time to retire the blog. But in all seriousness, it’s been a slice and I’ll be forever grateful for your readership, love, and support. I’m not crying, you’re crying.
As I’ve been feeling better, I’ve started to get back into the swing of things in the kitchen. I missed it, but I’m still being cautious with my energy. Instead of making elaborate meals from my collection of awesome cookbooks, I decided to do a mini vegan reset where all my shopping lists and recipes were…… Continue reading Buy the peeled garlic
I’ve been a little … unbalanced lately. And I don’t mean this figuratively. I’ve been hanging out with my old friend vertigo for the past couple weeks, and let me tell you—that guy knows how to party. Vertigo is this weird thing that’s kind of hard to describe, but here’s my best shot. Remember the game…… Continue reading You Spin Me Right Round
A friend of a friend added me on Facebook yesterday. Odd, but not unheard of. Then, as I explored her profile, I noticed a few odder things: It wasn’t a profile but a page set up to look like one, which she used primarily to re-share posts from her actual profile. The content—all shiny-happy-lifestyle-blogger stock…… Continue reading Sales pitch
It feels like I’ve hit some pretty big milestones in a few key areas lately. I get all nostalgic in the fall, and I can’t help but compare where I am now with where I was a year ago—and luckily I’ve got the receipts in handy blog form. For one, I was everyone’s favourite single storyteller. Still going…… Continue reading A year in the life
So this is a weird thing: I haven’t been reading much this past year. Sure, I read shit all day on my phone, on my computer, and in random newspapers and magazines, but I haven’t really dug into a great book in so. fucking. long. This is not okay; this is not who I am. I…… Continue reading Open book
Since I left my second job at the orchard, I’ve found myself with some free time. I still manage to plan my way into filling some of it, but I’ve also been doing a lot more cooking. I’ve detailed my long journey from a girl who didn’t know what a clove of garlic was to someone reasonably…… Continue reading #StephNotChef